Hack Your Cupboard: Make Great Food with What You’ve Got

Hack Your Cupboard:  Make Great Food with What You’ve GotHack Your Cupboard: Make Great Food with What You've Got by Alyssa Wiegand, Carla Delgadillo
Published by Zest Books (Tm) on October 1st 2019
ISBN: 1541578546
Pages: 168
Goodreads
five-stars

Recommending for cream consideration.  Perfect for high schoolers who will be living on their own either in the dorm or with a roommate.  The cookbook is divided into four sections:  First kitchen, Dorm Room Dining, First Apartment and first Solo Kitchen.  The table of contents clearly explains what to expect in each section.  The focus of the cookbook is providing helpful hints or “hacks” that any seasoned parent wants to convey to their teen about cooking, financial tricks and basic cooking skills.  Learn how to set up to cook in a dorm room (brownies in a mug), when to dispose of smelly dishes, roommate etiquette and transforming those magical staples….Ramen Noodles.  Simple popcorn flavors to more sophisticated cooking like Brie, Goat cheese Salad and Herb Braised Pork are included.  Most recipes and the knife kitchen skills presented for each section are accompanied with large, clear photos.  A conversion chart for measurements and temperatures are provided as well as an index.  Reviewed the sturdy, hardcover edition.

Reviewed by Sheila Dube, Springvale Public Library

five-stars