Published by Delacorte Press on April 13, 2021
ISBN: 0593176006
Pages: 272
Genres: Biography/Autobiography
Format: Nonfiction
Goodreads
This is the inspiring story of Kwame Onwuachi’s rise from his childhood in the Bronx, to his connecting to his history in Nigeria, to his time in Louisiana, to his fame on the show Top Chef, and finally his opening of several critically acclaimed restaurants before he turned 30. This book is adapted for young adults and would be terrific for both those interested in triumphs over adversity and/or cooking. The food history was interesting and there a few recipes in the back. It’s not exactly a quick read and is probably best suited for high school aged kids but this would definitely be a good one for anyone thinking about getting into professional cooking. It’s a tough world and this book underlines how challenging and rewarding it can be.
Reviewed by Sarah Maciejewski, Patten Free Library, Bath